What's Cooking for the Holidays

Sun
13
Nov

Southern Pecan Yam Bake

The addition of fruit and pecans make this an interesting variation on a traditional holiday side dish.

From the kitchen of: Marjorie Lang, Inver Grove Heights

Sun
13
Nov

Deluxe Chocolate Chip Cookies

Sandy Andersen says her nephews ask her to bring these favorite cookies, which are loaded with toffee and chocolate chips, to every family get-together.

From the kitchen of: Sandy Andersen, North St. Paul

Sun
13
Nov

Sweet Potato Salad

This cold salad is a refreshingly light, colorful substitute for traditional potato salad.

From the kitchen of: Cindy Quarfoth, Shoreview

Sun
13
Nov

Nutella Cheesecake Dip

Need a dessert for a crowd? This dip only has four ingredients and takes just 10 minutes to whip up.

From the kitchen of: Jeanine Moreno, Maplewood

Sun
13
Nov

Holiday Leftover Turkey Hot Dish

This casserole looks festive with red cranberries and green apples.

From the kitchen of: Jeanette Pasek, Oakdale

Sun
13
Nov

Cherry Chocolate Pie

A make-ahead dessert for holiday guests.

From the kitchen of: Marilyn Anderson, Roseville

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